This tomato soup isn’t just another recipe; it’s a practical solution for busy families. Originally shared by Sprouted Kitchen after a need to provide a quick, comforting meal following a move, this dish is designed for convenience and flavor. The recipe’s appeal lies in its adaptability – it can be made ahead, delivered easily, and customized to suit various preferences.
Why This Recipe Matters
Modern life is fast-paced. Many families juggle work, sports schedules, and unexpected disruptions like natural disasters. This soup addresses that reality. It’s not just about the taste (though the combination of spicy sausage, rich tomato, and hearty orzo is delicious); it’s about reducing stress in chaotic times. The author notes the recipe’s usefulness for those who need a meal delivered or a quick dinner after a long day.
Key Ingredients and Adaptations
The core of the recipe relies on quality ingredients, but it’s also forgiving:
- Spicy Italian Sausage: Provides flavor and substance. Can be substituted with 14 oz. of drained white beans for a vegetarian option.
- Vegetables: Onion, celery, carrot, fennel, and bell pepper create a rich base.
- Tomatoes: Fire-roasted crushed tomatoes contribute depth.
- Orzo or Ditalini Pasta: Adds texture and heartiness. The author suggests cooking it separately to avoid a mushy consistency.
- Flavor Enhancers: White wine (or vinegar), tomato paste, and Italian seasoning build complexity.
The recipe also includes notes on dairy-free alternatives (vegan butter or skipping butter entirely) and the use of bouillon for extra flavor.
Step-by-Step Instructions
- Brown the Sausage: Remove the sausage from the casing and cook until browned. Set aside.
- Sauté Vegetables: Heat olive oil in a Dutch oven, then add onion, celery, carrot, and fennel. Cook for 5 minutes, then add bell pepper and cook for another 5-10 minutes. Add garlic and Italian seasoning, cooking for 1-2 minutes more.
- Deglaze and Simmer: Deglaze the pot with white wine (or vinegar). Stir in crushed tomatoes and chicken stock. Simmer for 20 minutes.
- Cook Pasta Separately: Boil orzo or ditalini until al dente. Drain.
- Combine and Finish: Add cooked sausage, cannellini beans, bouillon, and butter to the soup. Stir in cooked pasta before serving. Garnish with chopped parsley and Parmesan cheese.
Final Thoughts
This tomato soup with spicy sausage and orzo is a versatile, satisfying meal that balances convenience with flavor. It’s a practical solution for busy households, unexpected life changes, or simply a comforting dinner on a hectic night. The recipe’s adaptability ensures it can meet different dietary needs and preferences, making it a reliable favorite for years to come.
