These peppermint bark meltaways are a festive take on a classic holiday treat. They combine the cool mint flavor of peppermint bark with the soft, buttery texture of a melt-in-your-mouth cookie. Perfect for gifting or enjoying yourself, these cookies are easy to make ahead and guaranteed to become a holiday tradition.
Why These Cookies Matter
The popularity of peppermint bark during the holidays is undeniable. The combination of chocolate and mint is a seasonal favorite, and these meltaways capture that essence in a new, convenient form. They’re ideal for busy bakers who want a high-impact dessert without spending hours in the kitchen. The make-ahead aspect is particularly useful during the hectic holiday season when time is limited.
The Secret to Perfect Meltaways
These cookies aren’t just about flavor; the texture is key. Dutch-processed cocoa powder gives them a deep chocolate flavor and a tender crumb, while the buttery dough ensures a soft, melt-in-your-mouth experience. The contrast between the dark chocolate cookie and bright white chocolate coating creates a visually appealing and delicious treat.
How to Make Them
The process is straightforward:
- Prepare the Dough: Cream together butter and sugars until light and fluffy, then add egg yolk, vanilla, and peppermint extract. Gradually mix in flour and cocoa powder until a soft dough forms.
- Bake to Perfection: Scoop dough into balls and bake until puffed and dry on top. Rotating the baking sheets ensures even cooking.
- Chocolate Dip: Melt white candy melts with peppermint extract for an extra burst of flavor.
- Candy Cane Crunch: Crush candy canes into small pieces for the signature peppermint bark topping.
- Set and Enjoy: Dip cookies in chocolate, sprinkle with candy canes, and let set until firm.
Key Ingredients and Swaps
- Dutch-processed cocoa powder is crucial for the deep chocolate flavor.
- Peppermint extract in both the dough and coating intensifies the minty taste.
- Candy canes provide the iconic crunch, but crushed peppermint candies work just as well if you’re baking outside the holidays.
Make-Ahead Tips
These cookies are designed for convenience. The dough can be made a day ahead and refrigerated, or even frozen for up to two months. This makes them perfect for prepping in advance and baking at the last minute.
Storage: Store the finished cookies in an airtight container at room temperature for up to five days.
These peppermint bark meltaways are more than just cookies; they’re a shortcut to holiday joy. With their irresistible flavor and easy preparation, they’ll quickly become a seasonal staple in your kitchen.
