Sausage balls are a holiday staple for many families, offering a savory, cheesy alternative to sweets and nuts. But a recent viral trend on Instagram is challenging tradition: replacing Bisquick with Red Lobster’s Cheddar Bay Biscuit mix. The result? A flavor-packed upgrade even some grandmothers approve of.
The Upgrade: How It Works
The recipe is simple. Instead of the standard Bisquick base, creators are mixing breakfast sausage, softened cream cheese, shredded cheddar, and the Red Lobster mix in an electric mixer. This yields a more flavorful and airy dough. Balls are then baked at 400°F for 10-15 minutes and brushed with a seasoned butter glaze (using the included Cheddar Bay seasoning packet).
Taste Test: Flavor and Texture
Early reviewers report a significant flavor boost. The Red Lobster mix delivers buttermilk, garlic, and onion powder notes that elevate the sausage balls beyond the usual savory bite. The cream cheese adds subtle tang and creaminess, while the seasoned butter glaze enhances the overall taste. Users also note a lighter, less dense texture compared to traditional recipes.
Grandmother Approved?
Despite breaking with tradition, the upgrade has earned some high-profile endorsements. One reviewer’s grandmother, the original recipe keeper, gave the Cheddar Bay version her stamp of approval. This suggests the change is more than just a fleeting trend.
Experimentation Encouraged
For those looking to further customize, cheese variations are recommended. Havarti or Gruyere could add unique flavor profiles to the mix.
This recipe is a clear example of how social media can revitalize classic dishes by introducing unexpected flavor combinations. The success of the Cheddar Bay sausage ball speaks to the power of viral food trends and the willingness of home cooks to experiment.
