Making your own baby food doesn’t have to be a weekend project. No fancy steamer or hours of prep time required. In some cases, the best solution is the one that can be solved in a few minutes. This strawberry puree is one of the solutions. It is easy to prepare, nutritious and tastes really good.
The ingredient list is short enough to fit on a sticky note. Only 6 products are needed. In particular, you need 1 teaspoon of rice flour. You also need half a cup of water. Then there’s fruit. 6-7 fresh strawberries is perfect. Finally, you need 5-6 baby biscuits. It’s soft and melts in your mouth, so it’s perfect for little hands and tummies.
How to do things without lumps
Texture is important here. Parents often worry about things their child cannot cope with. Rice flour helps to thicken the mixture without changing the taste.
First, pour water into a small pot. Heat over low heat. When the water is hot, add the rice flour and stir. Continue mixing. Continuous movement prevents lumps from forming. If you stop, the flour will settle and form sticky spots. You want a smooth, thin paste. When it thickens a little, take it off the heat. Cool completely.
Blending It Together
When the rice mixture cools, wash the strawberries. Remove the green top. Cut them into small pieces. Coarse chopping speeds up the blender.
Place the chopped strawberries in a bowl. Pour the cooled rice flour mixture on top. Add the baby biscuits. Put everything in a blender. Pulse until smooth. The biscuits melt into the mixture and add a creamy texture that babies love.
The combination of rice flour and biscuits creates a safe, thick consistency that is easy for babies to swallow.
Why this is effective for beginners
You might wonder why we add rice flour. Fresh strawberries can be very watery. The flour stabilizes the mash. In addition to juice, you can feed your baby a hearty meal. Cookies add sweetness and extra energy.
This recipe is perfect for babies who are just starting to eat solid food. A gentle presentation of fruit flavors. The texture is very forgiving. If it is too thick, add a few drops of water. If it’s too thin, add another cookie.
Pay attention to the strawberries. Use ripe for optimal sweetness. If it is too sour, the biscuits can be balanced. Serve immediately to enjoy the freshest taste. Leftovers can be stored in the refrigerator for a maximum of 2 days.
Does your baby prefer warm or cold puree? This works well at room temperature. Instant success for tired parents. A bowl of fresh fruit. A few simple steps. A happy baby. That’s the goal, right?
